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Mushrooms List
From delicate Pink Oysters to bold Portobellos, we offer a curated selection of fresh, dried, and specialty mushrooms. Whether you’re a chef, retailer, or food innovator, our mushrooms deliver premium quality, rich umami, and consistent performance across every variety.
Vibrant, meaty, and delicately peppery — our Pink Oyster mushrooms elevate any dish with their stunning color and rich umami, making them a favorite among chefs and home cooks seeking flair and flavor.
Buttons
₹
200-250gms Punnets
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Button Mushrooms: Mild, versatile, and loved worldwide — our fresh Button mushrooms are a kitchen essential, perfect for everything from quick sautés to hearty curries.
Cremini Mushrooms: With a deeper flavor and firmer bite than buttons, Cremini mushrooms offer rich, earthy notes that shine in sauces, stir-fries, and roasted dishes.
Portobello Mushrooms: Bold, meaty, and satisfying — Portobello mushrooms are the ultimate plant-based centerpiece, ideal for grilling, stuffing, or elevating gourmet meals.
Shiitake
₹
200gm Punnet Fresh / 30g, 500g jars Dried
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Fresh Shiitake Mushrooms: Prized for their deep umami and tender texture, fresh Shiitake mushrooms add rich, savory depth to soups, stir-fries, and broths.
Dried Shiitake Mushrooms: Intensely aromatic and packed with flavor, our dried Shiitake mushrooms rehydrate into a robust, earthy delicacy — perfect for slow-cooked dishes, stocks, and Asian cuisine.
White Shimeji
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Delicately clustered with a mild, nutty flavor, White Shimeji mushrooms bring a gourmet touch to stir-fries, risottos, and broths — holding their shape and texture beautifully when cooked.
Brown Shimeji
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Known for their firm texture and rich, umami-packed flavor, Brown Shimeji mushrooms add depth and complexity to Asian dishes, soups, and slow-cooked recipes — a favorite among discerning chefs.
Enoki
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Crisp, delicate, and subtly sweet, Enoki mushrooms add a refined crunch to soups, salads, and hot pots — perfect for light, elegant dishes with visual flair.
King Oyster
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With their thick, meaty stems and subtle umami flavor, King Oyster mushrooms are a favorite for plant-based cuts — perfect for grilling, roasting, or slicing into hearty mains and vegan steaks.
Dried Porcini Mushrooms
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Deeply aromatic and intensely savory, our dried Porcini mushrooms infuse pastas, risottos, and sauces with luxurious, earthy richness — a pantry essential for gourmet cooking.
Grey Oysters
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Tender, mild, and wonderfully versatile, Grey Oyster mushrooms soak up flavor beautifully — making them a go-to choice for stir-fries, grills, and everyday plant-based cooking.
Reishi
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Revered for centuries in traditional medicine, Reishi mushrooms are a powerful adaptogen known to support immunity, reduce stress, and promote overall well-being — ideal for teas, tinctures, and wellness blends.
Lion's Mane
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With a lobster-like texture and brain-boosting reputation, Lion’s Mane mushrooms offer a mild, seafood-like flavor and nootropic benefits — perfect for gourmet dishes and functional wellness blends alike.
Cordyceps
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Renowned for enhancing energy, endurance, and respiratory health, Cordyceps mushrooms are a prized adaptogen — ideal for functional supplements, teas, and performance-focused wellness formulations.
About Us
Connecting mushroom producers with buyers and consumers. Building a thriving mycelial network for the mushroom industry.
Connecting a Trade Ecosystem
The Mycelium Network is India’s first B2B mushroom trade ecosystem — connecting cultivators, buyers, distributors, chefs, and innovators across the country. We streamline sourcing and procurement by offering access to verified suppliers, consistent quality, and transparent pricing for exotic and commercial mushroom varieties. From farm-fresh Lion’s Mane and Shiitake to high-volume Button and Oyster mushrooms, our catalogue represents the breadth of India’s emerging fungi economy. As a community-driven initiative backed by experience in FMCG, hospitality, and agribusiness, we’re building the backbone of India’s future mushroom supply chain.
+91 99202 33940 v@themyceliumnetwork.com
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